This rum has a funk that is noticeable the second you inhale it. And I’m not saying this in a negative sense – you get a super sweet, overripe version of the flavor that you would expect in the fruit once it starts to spin. But there is also a deeper and darker note, which is reinforced by the barrel aging and comes closer to the yeast tone that comes from a fermentation tank. During the 19th and early 20th centuries, Jamaican rum was revered for its deep, full flavors and pleasant aromas. The more familiar “Common Clean” light and / or cute styles appeared on offer today in the mid 20th century, made from the column alembic product introduced in the late 1950s. A Jamaican tradition is the use of native wild yeast in the region in the fermentation process, possibly one of the main reasons for the special body and taste.
The bottle is closed with a wooden and cork stopper. This rum is often described as having the properties of a “hogo” rum. The term is derived from the French “skin gout” or “high taste”, which is commonly used to describe strong or desirable properties in foods and beverages. Sometime around 1788, two companies, Smith & Tyers and White Cross, began working together to import sugar and rum from the London docks. The company eventually led to the creation of the Smith & Cross brand, which was taken over by Hayman Limited, where it still exists today.
Ron
It took me about ten years to find the perfect rum. Why not spice up your boring cereals with this divine scent! Or replace your Parisian Eau de Cologne with this irresistible fragrance!
The Smith & Cross was more of an overripe pineapple / orange fruit so it’s hard to tell which was stronger as they have different grades. It probably depends on what you’re most sensitive to: Where I’m not that interested in bananas anymore, Doctor Bird has a stronger “funk” for me. Smith and Cross is a waterproof aged rum that I’ve found great in many cocktails. In a glossy 2014 wine enthusiast review, they found that she “craves quite a bit of lime” and recommended it for tiki cocktails, including the famous daiquiri. A funky, fruity and complex rum that seems to be very picky about its cocktail partners. The company remained privately owned until 1987 when it was sold to British spirits group Whitbread, which also owns Laphoraig and a handful of other Scottish whiskey distilleries.
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At 114 degrees it burns moderately and is not marketed as a drinking rum. However, if you can’t get enough hogo in your life, go ahead and drink. Pineapple comes first, followed by other ripe fruits, black fruits, brown sugar, molasses, and caramel. I don’t know how they do this without additives, but it’s amazing.
- Instead of molasses at first, I now get a touch of dark chocolate, followed by fruity undertones and sweetness.
- One of the most popular rums in the mixology and tiki community, Smith & Cross is revered for bringing back the funky, high-hogo style that has sadly been missing for many years.
- He doesn’t have to age anymore, he already has an abundance of suppleness and taste.
- In addition to his work at Drinkhacker, Drew is also the spirits editor for Santé magazine.
I tried some apple, mango, banana, and apricot there, all of which are tempered with a bit of oak and leather to add depth and complexity. Smith and Cross is an excellent Jamaican rum that is making waves in the bar world. Bottled at 57%, navy blue strength and intense flavor, it is good for cocktails but also has a depth that rewards those who enjoy sipping rum.
Funk And Dunder
A strong rival from Pusser for my favorite rum so far. He doesn’t have to age anymore, he already has an abundance of suppleness and taste. My only criticism is that this doesn’t make a good mojito and mojitos are my favorite rum-based cocktail, but then again, I don’t usually expect this type of rum to be good in a mojito.
How to Enjoy the Many Types of Rum Wine Enthusiast – Wine Enthusiast Magazine
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Posted: Tue, 24 Jul 2018 07:00:00 GMT [source]
Borrough died in 1897 and the distillery passed to his sons, who continued to expand the business and buy new equipment to support their growing customer list. This expansion included not only the physical footprint, but also the expansion to other types of spirits and even the medical alcohol business. Receive exclusive newsletter content on bourbon introductions, insider insights into industry trends, and hear from the global authority on distilled spirits. If you’re not normally a rum drinker, this could be a bit like being thrown on the floor and being asked to swim.
The Funk Is Back
There is alcohol on the nose, but not as much as I expected from a young man with 57% ABV, and a bit of that Jamaican funk too, but not much. The label on the back says it is a mix of plummer and Wedderburn rums. “Plummer” and “Wedderburn” happen to be names in a classification system used by the British Admiralty, and I can’t find much more about that particular system, but I’ll keep looking. Smith & Cross is a 50/50 mix of Wedderburn under 1 year old and Plummer under 18 months to 3 years old.
A run-of-the-mill cocktail host looking to provide a less intimidating beverage tutorial experience for new drinkers. Wine Chateau Marketplace is home to many different trusted vendors offering the best selection of wines and spirits at the lowest prices. All tastings reported in the buying guide are carried out blindly. Products are usually tested in pairs of 5-8 samples. Reviewers can learn general information about a flight to provide context (vintage, variety, or denomination), but never the manufacturer or retail price of a particular selection.
One Thought On Ron’s Review: Smith & Cross
Of course, the molasses and brown sugar you would expect from a rum of this color. But tobacco and lime also provide even more aromas that are reminiscent of the tropics. There is a sense of place in all of these things and they held nothing back. And everything changes a little when you add water or your giant ice cube starts to melt. Its golden color implies more aging than you might expect – the oldest rum here is three years old and most are much younger. The great tradition of this style is reflected in the famous drink recipes that specifically call for Jamaican rum.
egg: soft boiled
steak: rare
milk: barley or oat
alcohol: last word if we're talking cocktails, rum if we're talking spirits
warm drink: matcha tea https://t.co/ELfQwYBmST— QWEAVE (@beakmagik) August 18, 2021
Part of the popularity of the drink is attributed to the Royal Navy, which gave daily rations of rum to its sailors. This tradition lasted for more than 300 years until 1970. I don’t just drink this rum pure, it’s better that way. Thirty-One Whiskey is a blog dedicated to the appreciation of good whiskey, good cigars and the value of a hard day’s work in wood processing.
Give it to a friend as a chance and watch their face. It’s a bit strange considering that Smith & Cross was specifically designed to make cocktails, but this is honestly one of my favorite rums. This includes that the flavors are very robust, you don’t have to look for details as everything is clear and straightforward. There is also an excellent balance on the palate: the sip begins with a pleasant but not overwhelming sweetness, then oscillates by almost 180º in dry esters and pepper. This switch reminds me a lot of Highland Park 12.
What a terrific rum. This mixes so well. If you haven't had good high proof rums, I recommend. Review: Smith and Cross Pure Pot Still Traditional Jamaican Rum https://t.co/0fqDIuwPtX
— jasonhambrey (@jasonhambrey) January 22, 2019
This is a fragrant and challenging rum that will put the hair on your chest (even if you are a woman), with about 4-5 times the ester content of most rums. I’ve never seen the explosion of flavorful flavor these things bring to the palette. I would serve it on a flight to demonstrate the variety of bizarre opportunities rum makers are exploring, but I wouldn’t use it as rum on a daily basis to drink it. She’s like an exciting girl you can’t stop to, who you could leave your wife for, she’s spectacular in bed, but in the end you know it’s nothing more than an adventure.
Unsurprisingly, adding a little ice cream tones down the crazier aspects of the flavor profile and calms things down a bit. In this case, the ice cream removes most of that spark, leaving mostly apple, banana, and mango in the scent. John Taylor founded the Chelsea Distillery in 1820, based at 56 Cale Street in London, and focused on the production of gin and spirits. He sold the distillery in 1863 for £ 400 to a pharmacist named James Borrough, who developed relationships with some of London’s major merchants such as Fortnum & Mason. Borrough had used his pharmacist experience well before he bought the distillery to perfect gin recipes, and some of those recipes date back to 1849.
I really feel like there is no better expression of traditional Jamaican rum for the price. Though I’ve heard it’s stupidly expensive in other parts of the world ($ 28 for me). The “hogo” can be overwhelming for beginners, but for the seasoned nose and palate, it comes as layers of overripe tropical fruit caramelized in dark sugar.
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